Monday, October 12, 2009

Overnight Taquitos

For our breakfast tailgate last Saturday, I made about 40 taquitos. I learned this trick from a friend who went to an early morning tailgate at a Texans game. Most everyone knows how to make an egg, sausage or bacon and cheese taquito, but the technique to get them ready the night before is the trick! Every one enjoys a nice warm breakfast at the tAdd Imageailgate and these are easy to grab and eat while getting other things set up and ready to go. Since they are made the night before, there is little to do the next day except to reheat. Delicious and a crowd pleaser!!

Egg, Sausage or Bacon and Cheese Taquitos

2 18-count large or extra large eggs
2 packages of bacon
1 package of breakfast sausage ( I like Jimmy Dean Hot!)
Grated chedder and Monterrey Jack cheese
40-50 6" flour tortillas
foil sheets cut in half or regular foil torn into 5 in pieces

Preheat oven to 350 degrees, place bacon strips on foil lined baking sheet and bake for approximately 15-20 minutes until bacon is crispy and browned. Place on to paper towels until cool and chop into 1/2" pieces. Set aside. Wrap about 20 tortillas in a stack in foil, repeat 2 times and place all 3 into the oven to warm. Place sausage in large nonstick skillit and cook throughly, into little crumbles. When sausage is cooked thru and nicely browned, place on to paper towels to drain. Wipe out skillet and spray with cooking spray, heat on medium. Crack 18 eggs into blender and mix until lightly frothed and completely combined, pour into skillit and cook eggs, scrambling on medium heat until just cooked almost dry. Cool slightly.

Set up an assembly area with warmed tortillas, eggs, bacon, sausage, grated cheese and foil. Take a tortilla and place about 2 T of scrambled eggs, then either bacon or sausage, then grated cheese. Fold in both sides and roll tightly like a burrito. Roll in foil tightly and close ends of foil. Use 2 half-size aluminum pans to hold the rolled taquitos.

Half size aluminum pan

Put bacon taquitos in one pan and sausage in the other. Cover the pans securely with heavy foil and write "Bacon" on the top of one and "Sausage" on the top of the other. Put into the refrigerator overnight.

In the morning, either warm in the over for about 45 minutes. If you want to warm them at the tailgate, place both pans in a full size aluminum pan that has 1/2" water in the bottom.

Full size aluminum pan

Put the full size pan holding the 2 half pans into your preheated grill. Heat 30 minutes on 350 degrees, checking the ones in the middle every so often to see if they are warmed.

Remove and place into warming tray and serve with Salsa.

1 comment:

  1. Girl.....not every one knows how to make a TAQUITO.
    In North Carolina we don't know waht it is or how to pronouce taquito. Picutres f pans very nice but how about picture of food.