Buttered and floured with parchment paper in the bottom of pan!
yummy, chocolatey goodness! Try taking a photo while pouring cake batter!
Ready to take to the tailgate! The layers came out of the pan completely level and had a lovely texture. The frosting was a little light for me, but held up in the heat of the afternoon! I like a thicker buttercream but this frosting was lovely.
*I used 9" pans because I didn't have two 8" pans and it worked just fine. However, I reduced the baking time by a few minutes.