And so it begins . . .

Saturday afternoon you can find me outside ready for some football action AND some great food. It's always really hot here in Texas at the beginning of football season so we've learned to keep the food light and cool. We'll break out the new grill soon, but for this week it's sandwiches and salads - with of course some oh so sweet desserts! I'm going to make an Italian Brick Pressed sandwich for the first time. I know this type of sandwich has been around for awhile but I wanted something that I could make a day ahead and this just fits the bill! I'll post some pictures and the finished recipe later this week!